Product Introduction
Braise, grill, fry, and stir-fry, mastering it all
Embark on a culinary journey and enjoy endless delicious creations
"Single-Sided Braise" allows you to grill whole chickens and lamb chops with the lid closed, for authentic American barbecue.
"Double-Sided Braise" allows you to grill on both sides, increasing the grilling area for worry-free gatherings.
"Fry-Stir-Fry" allows you to switch between frying and stir-frying, instantly creating a variety of delicious dishes for double the fun.
Note: Fry-Stir-Fry functions require a separate purchase of the matching frying pan.

Details:
Steaming and steaming vents with retractable exhaust design allow for easy control of smoke intake.
The oven body locks and opens and closes for closed-lid roasting and convenient storage.
The fan-shaped vents enhance charcoal combustion and facilitate heat exhaust.
The enameled charcoal basin provides even heating and is easy to clean.